SANITARIAN-CRYPTO.COM ARENA

As a Sanitarian at Levy, you lead food safety and sanitation compliance across a high-volume foodservice operation at one of the sports and entertainment industry's most acclaimed hospitality companies. You report to the Executive Chef and Senior Executive Chef, providing leadership and oversight to all food handling personnel while ensuring the property maintains excellent health inspection grades and meets all government, Levy Restaurants, and Compass Group regulations.

What you'll do

• Perform regular physical audits and inspections of all foodservice and food handling areas, including daily inspections of high-volume production areas such as main kitchens, preparation areas and warehouses, and weekly inspections of remote pantries and food staging areas
• Ensure all time and temperature logs and refrigerator and freezer logs are completed and maintain a systematic physical history of all required logs ready for presentation to management and inspectors
• Observe and monitor staff to ensure proper food handling, sanitation, hand wash and glove use, and report violations to the relevant lead culinarian
• Work with warehouse, purchasing and receiving personnel to verify that all products are received at correct temperatures and handled according to company policies and government regulations
• Formulate training systems and schedules, and provide regular training to all food handling and service personnel via periodic classes and daily pre-shift discussions to ensure safe food handling and compliance
• Interface with the chemical supply company to ensure correct sanitation products are purchased, in inventory and being used
• Maintain ServSafe manager level certification and function as exam proctor for ServSafe certification tests for area Levy Restaurant managed properties
• In the event of suspected foodborne illness reports or outbreaks, follow all required procedures including reporting, food sample collection and handling, employee interviews, and serve as the point person and communicator with health departments and relevant internal personnel
• Oversee stewarding staff to ensure regular cleaning and sanitation of all foodservice hand tools, service ware, refrigeration, freezers and hot holding equipment
• Lead all sanitation oversight personnel on property
• Prepare and file regular inspection reports with the VP of Operations, Senior Executive Chef and Executive Chef

What you bring

• At least 5 years of back-of-house foodservice experience, preferably as a Chef or in a related culinary supervisory role
• Strong leadership and management skills
• Computer fluency
• Comfortable and confident public speaking ability to train employees
• Professional appearance and demeanor

Nice to have

• Bilingual English and Spanish

What we offer

• Salary of $70k-$71k, Pay Grade 11
• Medical, dental and vision insurance
• Life insurance and accidental death and dismemberment coverage
• Disability insurance
• Retirement plan
• Flexible time off plan
• Paid parental leave
• Holiday time off (varies by site and state)
• Personal leave
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Commuter benefits
• Employee assistance program
• Flexible spending accounts

About Levy

Levy is the market leader and most critically acclaimed hospitality company in sports and entertainment, twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three best employers for diversity in America by Forbes. The company operates award-winning restaurants, iconic sports and entertainment venues, zoos and cultural institutions, theaters and convention centers, and manages hospitality for events including the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.